S’mores really are not a recipe, more of a process. But nevertheless, they are definitely a bit of a guilty pleasure. I can’t remember the last time I had smores, but they’re delicious. VERY messy. But a lot of fun. We used Hershey’s for the sake of authenticity, but you could use fancy chocolate.
6 graham crackers
6 pieces of chocolate
Put a piece of chocolate on half a graham cracker and cover with a marshmallow. Broil on low for a few minutes, until the top starts to brown. Put the second half of the graham cracker on top.