Roasted garlic is so easy and useful in many ways. It can be spread on bread to make a simple crostini, or it can be an ingredient in pizzas, pastas, chicken, vegetables– the list is endless. It makes the garlic taste sweeter and more flavorful, and removes the bitter bite garlic can sometimes have.
Roasted Garlic Crostini
1 head of garlic, sliced horizontally
2 tablespoons olive oil
1 sprig rosemary (optional)
Combine the ingredients in some foil and wrap into a pouch. Roast at 375 degrees for 45 minutes to an hour, until the garlic is soft. Squeeze it out and spread on toasted bread or add to your favorite recipes!