I’m a big ice cream and gelato fan (and milkshakes, of course), but frozen yogurt is sometimes a little bit of a letdown with washed-out flavors. This one was pretty good though, and blueberries are one of my favorite fruits. It’s a yummy, refreshing dessert perfect for the heat wave we’re having this week. I’m looking forward to pairing it with some vanilla ice cream, and maybe even creating a milkshake with it!
Blueberry Frozen Yogurt
3 cups blueberries
1 1/2 cups plain or greek yogurt
3/4 cups sugar
Juice of 1/2 lemon
1 tablespoon Framboise or Kirsch (or any other fruit liquor)
In a blender, combine all the ingredients. Blend and you can strain out the seeds if you like. Chill for at least an hour in the refrigerator. Pour into an ice cream maker and freeze according to the machine’s instructions.