There are tons of food blogs out there, so many that I can’t keep track of all the ones I’d like to read. I was not intending this for general consumption, it was more of a place for me to keep track of recipes and occasionally share them with friends….but as with a lot of things on the internet, it seems to have expanded beyond.
One day while I was cooking, I realized there was no way I was going to remember what I had just made and it was so tasty, it seemed like a shame. I kept adjusting the recipe to use up leftovers (something I do a lot), and it ended up being delicious. But I didn’t write down the ingredients I had used, and I chalked it up to a one-time recipe. Then I realized I should actually start to keep track. And so, this idea took shape. I’m not a seasoned photographer, but I hope to get better through this blog.
I am an avid food network fan, and I’m starting to miss the days of Gourmet magazine. I love Italian food, and I give credit for most of what I’ve learned to watching Mario Batali, Michael Chiarello, and David Rocco on the food network. I’m also a huge fan of Ina Garten and I think Giada DeLaurentiis makes food look beautiful.
I love going to the greenmarket and picking up fresh ingredients to create something. I think I go to about a half dozen different supermarkets and stores on a regular basis. And my favorite Sundays are when I get to put on some music and cook something yummy for some friends.
Back on the topic of photography, I should mention that all photos and content are my own, unless otherwise noted. If you would like to reproduce anything, please do so with appropriate attribution.
If you would like to contact me, please email meatballsandmilkshakes [at] gmail [dot] com
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