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Posts Tagged ‘asparagus’


I suppose the most memorable recipe I’ve posted in the first year of Meatballs & Milkshakes has to be my Shaved Asparagus Salad because it won Best Spring Vegetable recipe on Food52 at this time last year. They have been nice enough to spotlight me here and I can’t say enough good things about their wonderful site.

For Christmas, the Feast of the Seven Fishes was definitely another memorable moment– I made seven fish dishes in one night! And we had delicious chocolate pudding to end the night, it doesn’t get much better.

Some of the recipes that really stick out in my mind over the year are obviously pastas. This linguine bolognese that I made for Valentine’s day was unbelievable and it still makes my mouth water.

This tagliatelle with shrimp and cabbage was a recreation from one of my favorite restaurants, and it got some press over on Serious Eats, another of my favorite blogs.

Of course, it all started with my homemade pappardelle with duck ragu. You can see that hopefully my pictures have improved a bit…the recipes were yummy even then though!

And of course, I made my first pork shoulder, slow roasting it and shredding it for tacos which were a big hit. Who knew pork could be so good!

While we’re talking meat, I can’t forget this beef stew that I made…it was by far the tastiest beef stew ever with amazingly delicious carrots. They soaked up the beef juices are were almost better than the beef itself. Almost.

And of course we can’t forget my obsession with the Flour cookbook this year. I made all sorts of cookies from it, including these yummy oatmeal raisin cookies

and chewy chocolate cookies. I’ve almost baked my way through all the Flour cookies, and they’ve all been amazing. Definitely a go-to cookbook that I recommend buying.

As far as other desserts go, there were a lot of pies but the ones I’m looking forward to again most are these: the mini strawberry rhubarb pies that were great for individual servings straight from the freezer, and the quick berry pie. Both are great for summer and I’m hoping it will be another good one!

I’m off to Italy for a week, but I’ve left a couple posts for you while I’m away….and hopefully I’ll bring back some new Italian inspiration! Bring on the broccoli rabe and orecchiette!

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It’s that time of year where everyone goes crazy over ramps. I tend to like them best in pastas and risottos or with eggs, but I decided to try them in this soup. It’s the perfect spring soup, which I like to leave a little chunky by using my immersion blender. If you can’t get ramps, leave them out or substitute some garlic or onion. Either way, enjoy a little bit of spring!

In other news, it’s my birthday and we’re going to Puglia next week! Get ready for some new Italy-inspired recipes!

Asparagus, Ramp and Leek Soup

1 bunch asparagus, cut into 1 inch pieces

6 ramps, chopped

3 leeks, washed well and chopped

2 cups chicken stock (I use homemade, but feel free to use your favorite or substitute vegetable stock for a vegetarian version)

1 cup white wine

1 teaspoon minced chives

salt and pepper to taste

squeeze of lemon and drizzle of olive oil (optional)

Combine the asparagus, leeks, and ramps in a pan with a couple tablespoons of olive oil or butter and season with salt and pepper. Saute until softened, about 2 minutes. Add the wine and stock and simmer on low for about 10 minutes. Off the heat, carefully blend with an immersion blender. Add the chives and serve. Add a squeeze of lemon and a drizzle of olive oil if you would like.

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Usually when we have people over, I try to make things that don’t require silverware because that means a lot less cleanup for me. I wanted to have this salad at the party, but what to do so I don’t need to put out silverware? This is the appetizer version of my shaved asparagus salad, just put the dressed salad on toasted crostini and eat! I think it actually works better if you dress it an hour or two ahead of time to soften up the asparagus so you can drape it over the crostini.

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Thanks to Food 52 for naming my Shaved Asparagus and Mint Salad the winner of this week’s contest!! I’ll post about my winnings when I receive them in the mail!

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My recipe for the shaved asparagus salad with mint and hazelnuts is a finalist on this week’s Food 52 contest! Please vote for it here!

This was my original picture of the recipe, but theirs are so much prettier! Gotta work on that!

http://www.food52.com/recipes/11674_shaved_asparagus_and_mint_salad

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