Posted in Italian, Pasta, Recipe Round Up, tagged avocado, bolognese, crab, easy, gnocchi, linguine, meatballs, pasta, pesto, quick, spaghetti, top on March 27, 2012|
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I am always a fan of pasta for a quick weeknight dinner, and so it’s not surprising that I already have several blog posts to choose from. I always love pesto and I have a recipe here, but I also loved this avocado pesto because it was a rich, creamy, and different version of the usual pesto genovese.
As you may have guessed, I LOVE meatballs. I’m pretty sure spaghetti and meatballs is one of my top 5 all-time favorite meals. In fact, just talking about it now makes me want it this weekend. These meatballs are light and flavorful, and the sauce gets extra depth from braising the meatballs in it. I think you’ll love it as much as I do.
This Spicy Pasta with Crab is a new favorite, and of course it’s a Mario Batali recipe. It’s so quick and easy and I just love crab in any form. Use good egg noodles like a tajarin or tagliatelle and it’s even better. You could even use fresh pasta for this one, it would be a great complement to the crab.
This one definitely makes my top 5 meals as well. I love a delicious bolognese, and these fresh spinach linguine were so wonderful with the meaty sauce. The slow cooked meat is so flavorful and it absorbs into the pasta, creating a heavenly dish that transports me to Italy. It’s a lot harder to get me to eat veggies when I could just have seconds of this…
And then there are gnocchi. I love these little pillows of pasta, especially when they are in pesto. They’re also great in other sauces, but they have a way of soaking up pesto that no other pasta does. I keep some in the freezer for a quick meal on a night when I don’t want to cook, and they work beautifully from the freezer directly to boiling water.
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Posted in Italian, M&M Favorites, Meat, Pasta, Sauce, tagged beef, bolognese, carrot, celery, garlic, linguine, meat, milk, onion, oregano, pork, recipe, red wine, Sugar, tomato paste on February 23, 2012|
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I’m not a big fan of going out for Valentine’s Day because restaurants typically overcharge and it feels a little forced. Plus, my favorite evenings are ones spent at home over a delicious meal– why do something different? I see Valentine’s Day as an opportunity to be reminded how good we have it every other day of the year. And when I think about what my favorite meal is, and what I would like to share, it always comes back to pasta. Of course.
I love a simple bolognese, and some fresh spinach linguine makes it even better. We had this with a 17-year old brunello that my parents gave us, and it was a perfect evening. Full disclosure: I decided to take the evening off from blogging, and I took these pictures the next day with leftovers. No distractions. But it’s just as good the next day, even more reason to make some tonight.
1/2 pound ground beef
1/2 pound ground pork
2 celery stalks
2 garlic cloves
2 tablespoons tomato paste
1 cup red wine
1/2 cup milk
2 tablespoons chopped oregano or marjoram
1 tablespoon sugar
Combine the carrots, onion, celery, and garlic in a food processor and grind into a chunky paste. Brown the meat in a couple tablespoons of olive oil. Make sure to really brown the meat well and don’t move it until it starts browning. This is the best opportunity to develop flavor.
Once the meat is browned, move it to the side of the pan to add the vegetable paste and allow it to start browning as well. Season everything with salt and pepper and the oregano. Once the vegetables have softened and browned a bit, add the tomato paste and let it rust for a few minutes. Add the milk and wine and stir through. Add the sugar. Let the whole thing simmer for an hour until it thickens and the flavor deepens. Toss with pasta in a saute pan with a little of the pasta water and some parmesan and enjoy!
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