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Pudding is so easy to make that it almost seems like more work to make it from a box. Seriously, you can make it so many ways and you should. It’s so delicious,  I might make more tonight. I added a sprinkle of sea salt to the top just for fun because I love the salty-sweet combination.

Chocolate Pudding with Sea Salt

6 ounces chopped semi-sweet chocolate

1/4 cup cornstarch

1/2 cup sugar

1/2 teaspoon salt

3 cups whole milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 teaspoon instant coffee or espresso powder

1 tablespoon Frangelico or flavored alcohol of your choice (optional)

sea salt (optional)

Combine the cornstarch, sugar, salt, and milk in a pan and cook for a few minutes until it thickens. Add the chocolate and stir until melted. Off the heat, add the vanilla, cinnamon, coffee powder, and Frangelico. Pour into ramekins and refrigerate for a couple of hours. Sprinkle sea salt over the top right before serving.

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