Posted in Italian, Recipe Round Up, tagged basil, blueberry, burger, capellini, caprese salad, frozen, garlic, gazpacho, ginger, lamb, mozzarella, no-cook, quick, salmon, sangria, scallion, shrimp, spicy, tomato, watermelon, white wine, yogurt on July 19, 2012|
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We have been having a long heat wave here in NY, and I can’t quite bring myself to heat up the kitchen again until it breaks. I’m thinking about some no-cook or quick-cooking meals, and of course, the first thing I think of is salad. I love a beautiful caprese salad with fresh tomatoes and basil. Mozzarella gives it a little substance, so you’re not left hungry.
Of course, gazpacho is a staple of no-cook menus, and I loved this one with watermelon. The shrimp skewers are optional, but if you would like to get outside and grill, go ahead. This would also make an excellent summer lunch with the caprese.
I’ve made this capellini with tomatoes and basil several times since I posted it. It’s light and refreshing, and best of all, it’s done basically in the time it takes to boil water.
If I really start wanting some protein, I might make this ginger glazed salmon. It takes a little longer to cook, but I can do the glaze in a wider pan cut the cooking time down to 15 minutes. Having people over? This looks elegant but it’s so quick.
I still have a little of this blueberry frozen yogurt left in the freezer, and I think I’m going to have to finish it up this weekend. Nothing is better to cool down than some frozen treats.
Unless it’s white wine sangria. This is staple at my apartment all summer. Actually, all year round but in the summer it’s extra perfect.
And if I make it outside to grill this weekend? I think it’s going to be lamb burgers as a change from regular burgers. The cool yogurt and mint sauce helps in the heat too.
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Posted in Appetizer, Dessert, Fish, Pasta, Recipe Round Up, tagged berries, chocolate, fava beans, graham crackers, light, marshmallows, mint, no-cook, pasta, pecorino, pesto, pie, recipes, s'mores, salmon, spring, tomatoes on April 16, 2012|
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Spring is definitively here, and maybe we’re already into summer with temperatures hitting close to 90 degrees today. It’s time for some no-cook or quick cooking recipes so that I don’t overheat the apartment with the stove. One of my favorites from the cleanse earlier this year was this salmon with pepita pesto. The pesto is really quick and just requires a food processor, and the salmon cooks in less than 10 minutes. It’s delicious and very healthy…perfect for a day like today!
This wonderful fava bean and pecorino salad with mint would pair nicely with the salmon, and it’s a light and refreshing salad for warm days.
A quick and simple pasta is also a good bet when I want dinner in 10 minutes. This spaghetti with cherry tomatoes tastes like spring, with the first good tomatoes of the season. Cherry tomatoes usually have more flavor early in the season than other tomatoes, and when you can get delicious ones, the simplest recipes will show them off the best.
A spring menu would not be complete without a fruit dessert, and this berry pie is so quick and easy. No need to have the oven on as long as you would for a crisp or regular fruit pie, this flavorful pie is one of my summer night favorites!
And if you absolutely need some chocolate, these broiler s’mores are done in 2-3 minutes and you’ll wish you made more!
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