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Posts Tagged ‘zucchini bread’


This is another updated post, I thought it was time to give one of my favorite breakfast treats some better pictures. I love zucchini bread, and it’s always my go-to breakfast to bring on the road. We are off to the beach for a week and I’m bringing this loaf to munch on for breakfast.

Zucchini Bread

1 cup flour

2 cups whole wheat flour

1.5 tablespoons cinnamon

1/8 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

3 eggs

1 cup vegetable oil (or 1/2 cup vegetable oil and 1/2 cup apple sauce)

1.5 cups dark brown sugar

2 cups grated zucchini

1 tablespoon vanilla extract

Preheat oven to 350 degrees. Butter and flour two loaf pans.

Combine the dry ingredients (first 7 ingredients) in a bowl and whisk to combine. In a separate bowl, whisk the eggs.

Whisk in oil and sugar and then add the zucchini and the vanilla extract. Add in the dry ingredients in two parts, and just stir to combine.

Divide the batter into the two loaf pans and bake for about 60 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before removing.

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It was a great first year for my latest project, Meatballs and Milkshakes. I had a chance to make both namesakes for my blog, spaghetti and meatballs and affogato milkshakes.

My recipe for shaved asparagus salad won on Food52 and I got all sorts of prizes. (And my recipe will be in print in October 2012!)

I had a great guest blog from Gareth with some music to go along with it, a favorite song around the apartment which reminds me that I still have not blogged about the trip to Ravello and Positano. Well, at least I’ve still got things to do in 2012.

There were a lot of favorites that came out of the kitchen this year, including prosciutto and goat cheese stuffed dates, scallop crudo, burrata and tomato crostini, seared scallops with spinach and pine nuts, chicken with porcini mushrooms, veal saltimbocca, and beef stew.

Of course, I can’t forget all the great pasta– linguine with bacon, peas and mint, pappardelle with duck ragurisotto with spinach, lemon and bay scallops, gorgonzola and mushroom tajarin, linguine carbonara, pesto, spaghetti with cherry tomatoes, gnocchi, and carrot and butternut squash lasagna.

I learned that I loved burrata, Di Palo, and Eataly, and surprisingly, I don’t actually hate all ricotta. I made a surprising amount of pasta by hand and got a ricer for gnocchi.

It wasn’t all Italian all the time, however. There were a lot of cookies, including nutella chocolate chip, chewy chocolate chip, double chocolate, chocolate chip hazelnut, jam thumbprints, and spice cookies.

We celebrated Gareth’s birthday with a delicious chocolate layer cake. We had peach and raspberry crisps and crostatas. I brought zucchini bread on vacation and we had a beautiful and delicious berry pie.

The fall meant apple picking and with it, the bounty of apple-inspired recipes such as apple oat muffins, pork chops with apple chutney, apple pie, butternut squash soup, and apple butter.

Thanksgiving was quickly followed by Christmas and then the whirlwind into New Years.

The Feast of the Seven Fishes was a great success, and my favorites were the marinated sardines, shrimp bisque, and baccala alla vicentina. The chocolate pudding will also be made regularly.

A lot of great friends came over for some really delicious meals and I’m looking forward to more in 2012. Up on the docket are braciole, lasagna, and maybe some healthy dinners like salmon and brown rice in the next couple of weeks….have to balance out the pasta somehow…

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